All throughout my life I have been fascinated with cooking. I used to follow my mom around trying to help her with whatever I could. Then when I was around six or seven years old I tried my favorite dessert, tiramisu. Tiramisu is a Italian dessert, it’s name meaning pick me up. A typical tiramisu normally consists of eggs, mascarpone cheese, sugar, and coffee, and is normally shaped like a small cake which can be compared to a napoleon. Though the original shape of the tiramisu was like a ladyfinger, but luckily for us it was change for a larger portion! When you take a bite of this cake it has a nice moist, spongy chocolate taste. My favorite part of the cake is the cream that is layered in between the cake pieces. The cream is made of egg yolks, sugar, and milk to create a smooth, creamy, silky taste that is truly pleasant to eat.
When I first tasted a tiramisu I immediately wanted to try and make it myself. So I searched online for a simple recipe for tiramisu and found one recipe that was very simple and only consisted of two steps. First in a medium bowl, beat the egg yolks with sugar and vanilla until the cream is smooth and the color is light yellow. Then fold the mascarpone cheese into the egg yolk mixture and then set it aside. Next dip the ladyfingers briefly in coffee and put 12 of them in the bottom of an 8×8 inch dish. Spread half the mascarpone mixture over the ladyfingers. Repeat with remaining cookies and mascarpone.Then cover and chill the dessert for 1 hour. Then sprinkle with cocoa just before serving. Finally let yourself indulge in the delicious dessert and find out the real reason why we eat!